Black Turmeric Kali haldi Kari manjal live plants

Name: Black Turmeric Kali haldi Kari manjal live plants
Brand: Zense
Price: 100 INR
Availability: InStock

Price 100 INR/ Piece

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MOQ : 100 Pieces

Black Turmeric Kali haldi Kari manjal live plants Specification

Type
Live Plant

Variety
Black Turmeric (Kali Haldi, Kari Manjal)

Breed
Curcuma caesia

Part
Rhizome and leaves

Color
Dark bluish-black rhizome, green leaves

Size
100 Grams (2 to 3 Cm Approx.)

Stem length
Approx. 2-3.5 feet

Shelf Life
Perennial

Cultivation Method
Natural

Soil Type
Well drained

Sun Exposure
Partial shade

Botanical Name
Curcuma caesia Roxb.

Growth Height
2-3.5 feet

Maturity Time
5-7 months

Water Needs
Moderate

Propagation
Rhizome division

Black Turmeric Kali haldi Kari manjal live plants Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Black Turmeric Kali haldi Kari manjal live plants

Experience the triumphant arrival of Black Turmeric (Kali Haldi, Kari Manjal) live plants-a new release cultivated naturally for unparalleled quality. With incomparably vibrant green leaves and a striking dark bluish-black rhizome, this perennial plant soars in both beauty and functionality. Grown in well-drained soil and thriving under partial shade, each plant reaches 2 to 3.5 feet in height and matures in just 5 to 7 months. Buy online now and try this exceptional 100-gram live plant for your garden or farm today.

Curcuma caesia: Versatile and Beneficial Live Plant

Our Black Turmeric (Kali Haldi, Kari Manjal) live plants are grown using natural propagation through rhizome division. Renowned for their medicinal and ornamental applications, these plants feature well-drained soil adaptability and moderate water needs. Highly valued for both personal gardens and commercial use, this perennial offers year-round supply of rhizome and leaves. Bring the incomparable benefits and soaring vitality of Curcuma caesia Roxb. straight to your space.

Reliable Supply and Convenient Purchase Options

Stock ready for dispatch, our Black Turmeric plants promise swift arrival to your doorstep. With a flexible sample policy and transparent payment terms, you can easily place your order online. Only a nominal charge applies for samples, ensuring accessible trial before full purchase. Our supply ability ensures consistent availability throughout the year-perfect for bulk buyers and single users alike. Don't miss out-secure your triumphant supply today.

FAQ's of Black Turmeric Kali haldi Kari manjal live plants:

Q: How should Black Turmeric live plants be grown at home or on farms?

A: Black Turmeric thrives best in well-drained soil with moderate watering and partial shade. It is propagated through rhizome division, and regular care will help it reach a height of 2 to 3.5 feet.

Q: What distinguishes Black Turmeric (Kali Haldi) from regular turmeric varieties?

A: Black Turmeric features a unique dark bluish-black rhizome and green leaves. Unlike conventional turmeric, it is prized for its medicinal properties and is botanically known as Curcuma caesia Roxb.

Q: When can I expect the Black Turmeric plant to reach maturity?

A: The plant typically matures within 5 to 7 months under optimal growing conditions, allowing you to harvest both its rhizome and leaves within the first year.

Q: Where is your Black Turmeric sourced and supplied from?

A: Our Black Turmeric is cultivated and supplied directly from India using natural cultivation methods, ensuring authenticity and quality.

Q: What is the recommended application and best usage for this plant?

A: It is mainly used for medicinal and ornamental purposes. You can plant it in your garden or utilize the rhizome and leaves for traditional remedies.

Q: How does the purchasing and sample policy work for Black Turmeric live plants?

A: You can buy online, and request a sample for a nominal charge. Stock is ready for shipment, and payment terms are flexible to suit your requirements.

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